Murabba or I think in marath it's called Maravala. To simplify a khatta mitha pickle.
This basically made up of Kaairi, or kaccha aam. You have to put of lot of sugar and boil it. And the end result is just amazing.
Once, my mom made it with different kind of Kaairi, which was not very khatti. So she needed less sugar. N boss that year no one was ready to eat Muraaba.
Cause it was not just the same with less quantity khataa and mitha. My mom made sure after that the kaari she is choosing is khatti to proper amount.
Ditto with life. Right?
Life ka maja nahi ayega if it is less on Khatai or Mithiai. What's say?
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